READY TO FRY

ONION RINGS

250g

CRUNCHY CALAMARI

250g

CRISPY PRAWNS

250g

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READY TO GRILL / PAN GRILL

MARINATED SKEWERED LAMB

250g

MARINATED SKEWERED CHICKEN

250g

MARINATED SKEWERED FISH TIKKA

250g

MARINATED SKEWERED - TENDERLOIN

250g

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PIES

PIES - Veg

2pcs

PIES - Chicken

2pcs

PIES - Tenderloin

2pcs

PIES - Lamb

2pcs

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RESTAURANT STYLE BURGER PATTIES

BURGER PATTY-TENDERLOIN BIG

4pcs

BURGER PATTY-TENDERLOIN SMALL

4pcs

BURGER PATTY-LAMB BIG

4pcs

BURGER PATTY-LAMB SMALL

4pcs

BURGER PATTY-CHICKEN BIG

4pcs

BURGER PATTY-CHICKEN SMALL

4pcs

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MARINATED MEATS-FROZEN

FILLET STEAK MEDALLIONS (BBQ marinade)

500g

FILLET STEAK MEDALLIONS (pepper garlic marinade)

500g

TENDERLOIN MEATBALLS

420g

SPICY B.B.Q LAMB CHOPS (3 chili marinade)

500g

GRILL BABY LAMB CHOPS (spicy harissa marinade)

500g

CHICKEN WINGS (original American marinade)

500g

CHICKEN BREAST (piri piri chili marinade)

500g

CHICKEN LEG (smokey barbeque marinade)

500g

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PORTLAND BOUCHERIE

WHOLE FILLET

1000g

FILLET MIGNON

330g = 2pcs

SUPREME - special cut of tenderloin

275g = 1pcs

FILLET STEAK MEDALLIONS

500g

TENDERLOIN CUBES

500g

CHATEAUBRIAND

350g = 1pc

TENDERLOIN MINCE

500g

RIBEYE

350g = 1pc

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LAMB

LAMB CHOPS

500g = approx. 6/7pcs

BABY LAMB CHOPS

500g = approx. 8/9pcs

LAMB MINCE

500g

LAMB CUBES BONELESS

500g

WHOLE LEG OF LAMB

1.1/1.3kgs = 1 pc

LAMB SHOULDER

800g/1.3kgs = 1 pc

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CHICKEN

CHICKEN BREAST

500g

CHICKEN LEG BONELESS

500g

CHICKEN WINGS

500g = approx. 4/6pcs

CHICKEN MINCE

500g

WHOLE CHICKEN without skin

1pc (1.1/1.25kgs)

WHOLE CHICKEN with skin

1pc (1.1/1.25kgs)

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